Bami Goreng

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb hokkien noodles
• 3 tablespoons peanut oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, finely chopped
• 2 teaspoons dried shrimp paste (trassi)
• 2 teaspoons sambal oelek
• 1 red bell pepper, sliced into julienne strips
• 8 ounces chinese cabbage, thinly sliced
• 1 1/2 tablespoons thai fish sauce
• 3 tablespoons ketjap manis (sweet indonesian soy sauce)
• 1/4 cup tomato sauce or 1/4 cup catsup
• 1/2 cup chicken stock (or more/less as needed)
• 1/4 cup chopped peanuts
• cilantro leaf, chopped,to garnish
• lime wedge

Recipe

• 1 prepare noodles as per instruction on the packet, then drain and set aside.
• 2 heat wok and add the oil.
• 3 stir-fry the onion and garlic for a couple of minutes, then add dried shrimp paste and sambal oelek and saute a further minute, or until fragrant.
• 4 add vegetables and toss quickly until cooked but still crunchy.
• 5 finally added prepared noodles with fish sauce, kecap manis and tomato sauce.
• 6 stir through until well flavored and heated through.
• 7 add chicken stock to moisten further if necessary.
• 8 serve garnished with peanuts and cilantro, and offer wedges of lime.