pages

Translate

Wednesday, March 4, 2015

Black Rice - Xoi Nep Than

Total Time: 4 hrs 40 mins Preparation Time: 4 hrs Cook Time: 40 mins

Ingredients

  • Servings: 3
  • 1 cup black rice
  • 2 cups water
  • 1 cup shredded coconut (optional)
  • 1 tablespoon sesame seeds (optional)
  • 1 tablespoon crushed peanuts (optional)

Recipe

  • 1 soak rice in enough water to cover for at least 4 hours (preferably overnight), then drain.
  • 2 place rice and the 2 cups water in a non-stick saucepan over medium heat; bring to a boil.
  • 3 reduce heat and simmer until all water is absorbed, about 40 minutes.
  • 4 alternatively, place rice in a rice steamer over boiling water and cook for 40 minutes or until tender.
  • 5 fluff rice before serving.
  • 6 garnish with coconut, sesame seeds, and/or peanuts, if desired (traditional).

No comments:

Post a Comment