Black Rice - Xoi Nep Than
Total Time: 4 hrs 40 mins
Preparation Time: 4 hrs
Cook Time: 40 mins
Ingredients
- Servings: 3
- 1 cup black rice
- 2 cups water
- 1 cup shredded coconut (optional)
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon crushed peanuts (optional)
Recipe
- 1 soak rice in enough water to cover for at least 4 hours (preferably overnight), then drain.
- 2 place rice and the 2 cups water in a non-stick saucepan over medium heat; bring to a boil.
- 3 reduce heat and simmer until all water is absorbed, about 40 minutes.
- 4 alternatively, place rice in a rice steamer over boiling water and cook for 40 minutes or until tender.
- 5 fluff rice before serving.
- 6 garnish with coconut, sesame seeds, and/or peanuts, if desired (traditional).
No comments:
Post a Comment