Caramel Popcorn

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• 1/2 cup margarine
• 2 cups brown sugar
• 1/2 cup karo corn syrup
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• peanuts (optional)
• 3 batches popcorn, popped

Recipe

• 1 stir together all ingredients down to, but not including, baking soda.
• 2 in saucepan and bring to boil.
• 3 boil for 2 minutes, stirring continuously.
• 4 when ready to put on popcorn, take the 1 t baking soda and stir in.
• 5 it will foam.
• 6 then stir into popped corn.
• 7 let sit for 5 minutes.
• 8 if not eating right away and it gets hard or you have leftovers you can put it in the oven at 200 until it softens some.