Cheesy Parsnip Bake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 175 g red lentils
• 375 g parsnips, sliced
• 2 tablespoons walnut oil
• 1 chopped onion
• 75 g fresh breadcrumbs
• 50 g melted butter
• 25 g sunflower seeds
• 25 g peanuts, chopped
• 125 g stilton cheese
• salt and pepper

Recipe

• 1 preheat the oven to 190 degrees c or 375 degrees f.
• 2 cook the lentils and parsnip in boiling water for 10 minutes or until just soft. drain well.
• 3 heat the oil in a pan and fry the onion. stir into the lentil mixture and season well.
• 4 put the lentil mixture into a greased serving dish. mix all the remaining ingredients together and sprinkle them evenly over the lentils.
• 5 bake for 30 minutes then serve with salad.