Chicken Chilies

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 -4 chilies, seeded and chopped
• 3 lbs chicken, cut up
• 2 teaspoons butter
• 2 teaspoons peanut oil
• 1 medium onion, sliced up
• 1 cup chicken broth
• 1/2 teaspoon nutmeg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 large tomato, seeded and chopped

Recipe

• 1 melt butter and oil and brown chicken and set aside, cover with foil to keep warm.
• 2 sauté onion until soft.
• 3 add broth, nutmeg, salt, pepper and chilies-bring to a boil.
• 4 add chicken back to the pot, cover and reduce heat to a simmer until done-45 minutes or so.
• 5 when chicken is done sprinkle chopped tomato on top and serve or cover with lid of pan to heat tomato through--however you would like it.
• 6 enjoy.