Chicken With Mongolian Vegetables Stir Fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb chicken, cooked and cut into cubes
• 4 tablespoons soy sauce, divided
• 1 tablespoon sesame oil
• 1 (1 1/2 lb) bok choy
• 2 teaspoons cornstarch
• 1 tablespoon peanut oil
• 1 large red bell pepper, cut into short, thin strips
• 2 garlic cloves, minced
• 4 small green onions, cut diagonally into 1/2 inch pieces
• 2 teaspoons sesame seeds, toasted

Recipe

• 1 in a small bowl marinate chicken cubes with 2 tablespoons soy sauce and sesame oil while preparing vegetables.
• 2 remove leaves from bok choy and cut into 1/2 inch slices. slice stems into 1/2 inch slices. set aside.
• 3 blend remaining 2 tablespoons soy sauce into cornstarch until smooth. set aside.
• 4 heat oil in wok or large skillet over medium high heat. add bok choy stems, bell peppers and garlic; stir fry 5 minutes. add onions and bok choy leaves; stir fry 2 minutes.
• 5 re-stir cornstarch mixture and add to wok. add chicken and stir fry 30 seconds until sauce bubbles and thickens. sprinkle with sesame seeds and serve.