Ingredients
- 6 cups colored miniature marshmallows (1 bag)
- 1 (6 ounce) package butterscotch chips
- 1 (6 ounce) package chocolate chips
- 1/2 cup peanut butter
- 1/2 cup butter
Recipe
- 1 put mini marshamllows in freezer.
- 2 melt together in double boiler, chocolate chips, butterscotch chips, peanut butter, butter; mix well. add chilled marshmallows. mix together and press into 9x13 cake pan.
- 3 store in refrigerator.
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