Chocolate & Peanut Butter Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 cup flour
• 1/4 cup sugar
• 3/4 teaspoon baking powder
• 1/3 cup milk
• 1 tablespoon oil
• 1 teaspoon vanilla extract
• 1/4 cup peanut butter
• 1/3 cup semi-sweet chocolate chips
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 3/4 cup boiling water
• 1/2 cup coarsely chopped honey roasted peanuts
• 2 tablespoons chocolate-covered graham cracker cookies, crumbled
• whipped cream (optional) or ice cream (optional)

Recipe

• 1 preheat oven to 350°.
• 2 in a medium mixing bowl, combine the flour, 1/4 cup sugar and baking powder.
• 3 add the milk, oil and vanilla extract; whisk until smooth.
• 4 stir in the peanut butter and chocolate chips.
• 5 pour mixture into ungreased 1 quart casserole; set aside.
• 6 in bowl, combine the remaining sugar and cocoa.
• 7 gradually stir in boiling water.
• 8 pour mixture over batter in dish.
• 9 bake uncovered for 35-40 minutes or until a toothpick in cake portion comes out clean.
• 10 remove and sprinkle with peanuts and graham cracker crumbs.
• 11 serve warm with ice cream or whipped cream.