Chocolate & Peanut Butter Chip Pretzel Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup butter, room temperature
• 1/2 cup light brown sugar, packed
• 1/3 cup granulated sugar
• 1 egg (beaten)
• 1 teaspoon vanilla extract
• 1 cup milk chocolate chips
• 1/2 cup peanut butter chips
• 1 cup pretzel, coarsely crushed
• sea salt

Recipe

• 1 in a medium bowl, sift together the flour, baking soda, and salt. set aside.
• 2 in a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes).
• 3 on low speed, slowly add the beaten egg and vanilla extract. beat to combine, scrape down the sides of the bowl.
• 4 add the flour mixture and beat just until there are no more streaks of flour.
• 5 stir in the chocolate chips, peanut butter chips, and preztels (you should have about 1/2 cup of coarsely crushed pretzels) . cover and refrigerate for an hour.
• 6 preheat the oven to 350°f line baking sheets with parchment paper.
• 7 scoop out well rounded tablespoonfuls of the dough and sprinkle with sea salt.
• 8 leave about 2 inches between each ball. press down slightly. bake for 10 minutes. do not overbake. allow the cookies to cool on the baking sheet for a few minutes before removing.