Chocolate & Peanut Butter Ice Cream

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup sweet creamy peanut butter (such as jiff)
• 2 ounces pasteurized liquid egg substitute (such as egg beaters)
• 2 teaspoons real vanilla extract
• 1 cup granulated sugar
• 1 cup unsweetened cocoa powder
• 2 cups heavy cream (no substitutes)
• 1 cup half-and-half (do not use fat free)

Recipe

• 1 if you are using an electric ice cream maker with a removeable chamber, make sure your freezing chamber is already frozen according to the manufacturer's directions.
• 2 combine peanut butter,egg substitutes,vanilla, sugar,and cocoa powder until very smooth.
• 3 mix in cream and half& half and combine well.
• 4 put this mixture into a pitcher, cover, and chill in the refrigerator at least 30 minutes or up to 8 hours.
• 5 when you are ready to make your ice cream, set your freezing chamber into your machine (or follow the instructions on your machine if you have a diffrent type of ice cream maker).
• 6 stir the ice cream batter before adding to your machine and freezing according to the directions on your ice cream maker.
• 7 once the machine is finished, place ice cream (which may still be a bit soft but should not be runny when done) into an airtight plastic freezer container and let harden to the consistency you prefer.
• 8 homemade ice cream does not keep for more than a couple of days, so eat this up soon.