Corn Dog Bites

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup cornmeal
• 1 tablespoon sugar
• 1 teaspoon sugar
• 1 egg
• 1 -1 1/4 cup buttermilk
• 1/2 teaspoon baking soda
• 8 -10 hot dogs (each cut into 6 or 8 pieces)
• peanut oil (for frying)

Recipe

• 1 in medium bowl, combine flour, baking powder, salt, cornmeal, and both amounts of the sugar.
• 2 in a small bowl, combine the egg and buttermilk.
• 3 add wet ingredients to the dry ones.
• 4 add 1/4 cup buttermilk if batter is too stiff.
• 5 immerse 6 or 8 hot dog pieces at the time in the batter.
• 6 in a small skillet, heat about 1 inch of oil to medium high.
• 7 use a fork or tongs to take hot dog pieces out of batter and place carefully into hot oil.
• 8 fry until golden brown on both sides. you might have to adjust the temperature of the oil to keep it cooking but not burning.
• 9 drain on paper towels.
• 10 continue frying in small batches.