Peanut Butter Mini Candy-coated Chocolates Cookies

Ingredients

• Servings: 4
• 3/4 cup butter, softened
• 3/4 cup peanut butter
• 1 1/4 cups packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 3/4 cups mini candy-coated chocolates

Recipe

• in a large bowl, cream butter or margarine, peanut butter, and sugar until light and fluffy. beat in egg and vanilla. combine flour, baking soda, and salt; blend into creamed mixture. stir in 1 1/3 cups mini candy-coated chocolates.
• shape dough into 1 1/4 inch balls. place about 2 inches apart on ungreased cookie sheets. gently flatten to about 1/2 inch thickness. place 7 to 8 of the remaining candies on each cookie; press in lightly.
• bake at 350 degrees f (175 degrees c) for 10 to 12 minutes, or until edges are light brown. do not over bake! cool about 1 minute on cookie sheets; transfer cookies to wire racks to cool completely.