raisin peanut butter bran cookies

Ingredients

• Servings: 2
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 cup peanut butter
• 1 cup butter
• 1 1/4 cups packed brown sugar
• 3/4 cup whole bran cereal
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups raisins
• 2 cups rolled oats

Recipe

• preheat oven to 350 degrees f (175 degrees c). line cookie sheets with aluminum foil or baking parchment.
• in a large saucepan, melt the butter over medium heat. add peanut butter and sugar and stir until melted. remove from heat.
• transfer to large mixing bowl and stir in bran cereal. stir in eggs and vanilla and mix well. fold in raisins and oatmeal and stir until well blended.
• sift together flour and baking soda and add to mixture. mix thoroughly.
• drop dough by tablespoonfuls cookie sheets. dip a fork into water and press to flatten dough to 1/2 inch thickness.
• bake for 15 minutes, or until cookies are lightly colored. reverse sheet once during baking time. let stand on wire racks to cool.