Banana Bread (low Fat, Low Sugar, Whole Wheat)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 large bananas, over-ripe
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/3 cup applesauce
• 1/3 cup sugar
• 2 eggs
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a bowl, mash the bananas and mix with eggs and applesauce.
• 3 add in the baking powder, baking soda, salt, sugar and flours.
• 4 mix well.
• 5 grease a bread pan with cooking spray and pour the mixture into the pan.
• 6 bake for 45 minutes to an hour.
• 7 serve warm, either plain or with peanut butter or nutella!