A-1 Bombay Chicken

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• all-purpose flour
• salt
• pepper
• 4 boneless chicken breasts
• 1/8 cup cooking oil
• 1 medium onion, sliced and quartered
• 1/2 cup golden raisin
• 1 1/3 cups basmati rice, raw,
• 2 cups water
• 1/2 cup flaked coconut
• 1/2 cup salted peanuts, chopped
• 4 teaspoons curry powder (or to taste)

Recipe

• 1 prepare/measure all ingredients first.
• 2 mix flour, salt and pepper and coat chicken.
• 3 melt margaine in wok over medium high heat.
• 4 brown chicken and set aside.
• 5 reduce heat to medium.
• 6 do not clean wok.
• 7 cook onion in wok until tender but not brown.
• 8 add raisins and heat until they puff.
• 9 add curry and stir until mixed.
• 10 stir in rice, coconut and peanuts.
• 11 mix well.
• 12 add water.
• 13 spoon rice mixture into ungreased baking dish.
• 14 place chicken on top - skin side up.
• 15 bake at 350f about 45 min or until chicken is cooked.
• 16 serve in baking dish.