Ca Chien-fried Fish With Mango Salad

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 50 ml water
• 2 tablespoons sugar
• 2 teaspoons vinegar
• 1/2 large garlic clove, finely chopped
• 1/2 teaspoon finely chopped chili pepper
• 3 tablespoons fish sauce
• 1/2 lime, juice of
• 4 flounder fillets
• salt & pepper
• 50 ml peanut oil
• 1 green unripe mango
• 2 granny smith apples

Recipe

• 1 first prepare the fish dip sauce. bring to a boil in a saucepan the water, sugar, and vinegar then let the mixture cool down.
• 2 blend together the chopped garlic, chopped chili pepper, and the fish sauce, then add the lime juice.
• 3 combine both mixtures and blend well.
• 4 this gives about 100 ml of the sauce which will keep for about 3 days.
• 5 now prepare the fish.
• 6 sauté the fish fillets in the peanut oil over medium-low heat, about 8-10 minutes on each side. season with salt & pepper.
• 7 peel the mango and slice it up into thin slices. dice the apples into julienne strips. place these in a deep dish and pour the fish dip sauce over.
• 8 place the cooked flounder fillets on top and serve at once.