Cabbage & Black Mustard Seeds

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/2 head cabbage, less the outer leaves and core, finely chopped
• 2 small fresh green chilies, seeds removed
• 1 tablespoon peanut oil
• 1 teaspoon black mustard seeds
• 1/2 onion, minced
• salt

Recipe

• 1 heat peanut oil in pan large enough to fit the cabbage.
• 2 add the tspn. of black mustard seeds.
• 3 when they begin to pop, add the 1/2 minced onion.
• 4 saute until the onions are tender.
• 5 add the cabbage and chilis and stir fry until tender and heated through.
• 6 salt to taste.