Carrot And Cabbage Coleslaw With Rice Vinegar Dressing And Dry Roast

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons rice wine vinegar
• 1 teaspoon canola oil
• 1 teaspoon honey
• 1 teaspoon soy sauce
• 1 cup coarsely shredded carrot
• 2 cups coarsely shredded cabbage
• 1/3 cup dry roasted peanuts, preferably unsalted, chopped

Recipe

• 1 in large bowl, whisk together vinegar, oil, honey and soy sauce.
• 2 add carrots and cabbage.
• 3 toss to blend.
• 4 sprinkle peanuts on top and serve.