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Sunday, March 29, 2015

Chicken Salad With Peanut Butter Dressing

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 6
  • 8 cups cut-up romaine lettuce
  • 1 rotisserie-cooked chicken, roasted or store-bought rotisserie, skinned, meat removed from bones, and coarsely chopped (about 4 cups)
  • 1 large apple, cored and cut into wedges
  • 1 1/2 cups seedless grapes, green or red, halved
  • 1/4 cup water
  • 1/4 cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 2 teaspoons honey
  • 2 teaspoons cider vinegar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes

Recipe

  • 1 on six salad plates arrange romaine, chicken, apple and grapes.
  • 2 in a small bowl, whisk together water, peanut butter, soy sauce, honey, vinegar, ginger and crushed red pepper. drizzle peanut butter mixture over arranged salads.

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