Carrot And Ginger Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup sultana raisin
• 3/4 lb young carrot
• salt
• 1/2 teaspoon honey or 1/2 teaspoon sugar
• 1 3/4 ounces chopped peanuts or 1 3/4 ounces pecans or 1 3/4 ounces walnuts
• 2 inches gingerroot
• 1 lemon
• 1 orange
• 1/2 cup sour cream or 1/2 cup plain yogurt

Recipe

• 1 put a little water into a kettle and put it on to boil.
• 2 put the sultanas into a small bowl, then cover them with boiling water and set them aside.
• 3 to make the citrus dressing, peel and finely grate the ginger into a small mixing bowl.
• 4 finely grate half the rind from the lemon and then from the orange into the bowl.
• 5 squeese the juice from half of the lemon and then from half of the orange and add it to the ginger in the mixing bowl.
• 6 stir in the sour cream or yogurt and set the dressing aside.
• 7 peel the carrots and grate them into a serving bowl, then drain the sultanas and add them.
• 8 stir the dressing into the carrots and sultana mixture, then season with salt and add honey or sugar to taste.
• 9 finally, stir in the chopped nuts and serve.