Chicken Chow Mein - Easy!

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 150 g medium egg noodles
• 1 tablespoon sesame oil
• 300 g chicken breasts, sliced
• 1 tablespoon dark soy sauce
• 1 tablespoon five-spice powder
• 1 teaspoon chili sauce
• 1 tablespoon cornflour
• 2 tablespoons peanut oil
• 1 red bell pepper, finely sliced
• 150 g bean sprouts
• 1 large spring onion, sliced lengthways
• 2 tablespoons light soy sauce
• fresh ground black pepper

Recipe

• 1 cook the noodles in boiling water until al dente. drain, rinse under cold water and drain again. drizzle with a little sesame oil and toss.
• 2 place chicken in a bowl and toss with dark soy, five-spice powder and chilli sauce. dust with cornflour.
• 3 heat a wok until smoking before adding the groundnut oil. add chicken and cook, stirring, until golden brown and cooked through.
• 4 add red pepper, stir fry for a minute, then add onion and beansprouts, cooking for a further 30s. stir in the noodles and season with light soy sauce, a dash of sesame oil and black pepper, to taste.