Chicken With Mustard And Wine Sauce (adopted)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 frying chicken
• 2 tablespoons oil, preferably peanut
• 2 garlic cloves, sliced
• 2 tablespoons shallots, chopped
• 1/2 cup dry wine
• 1 cup leek, sliced
• salt and pepper
• 3 tablespoons dijon mustard
• 1/4 cup whipping cream

Recipe

• 1 cut chicken into serving size pieces.
• 2 saute in hot oil until browned.
• 3 remove from pan, drain all but a little oil from pan.
• 4 add garlic and shallots; cook 1 minute.
• 5 add wine and return chicken to pan.
• 6 cover and simmer until tender, about 15 minutes.
• 7 add more wine if needed.
• 8 increase heat, add thinly sliced leeks, toss and cook briefly.
• 9 season with salt and pepper.
• 10 cover and cook over medium heat for 3 minutes.
• 11 stir in mustard and cream.
• 12 if sauce is too thick, thin it with a little wine or cream.