Crispy Asian Slaw With Peanut Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons rice vinegar (unseasoned)
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons reduced-fat creamy peanut butter
• 2 tablespoons fresh ginger, coarsely chopped
• 1 tablespoon brown sugar, packed
• 1/2 head savoy cabbage, thinly sliced (about 5 cups)
• 1 red bell pepper, cut into thin strips
• 1 cup carrot (packaged matchstick-cut)
• 1/4 cup fresh cilantro, chopped
• 2 scallions, thinly sliced

Recipe

• 1 to make the dressing, combine the vinegar, soy sauce, peanut butter, ginger and brown sugar in a blender and puree. toss together the remaining ingredients in a serving bowl. drizzle the dressing and toss to coat evenly.