Chocolate - Peanut Shortbread Rustica

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1/2 cup flour
• 1/2 cup unsweetened cocoa powder
• 1/3 cup powdered sugar
• 1/2 cup uncooked oats (i used regular not quick)
• 1/4 cup brown sugar
• 1/3 cup olive oil
• 1/4 cup cold coffee
• 1/2 cup smooth peanut butter
• 1/2 cup finely chopped dry roasted salted peanut (optional)

Recipe

• 1 preheat oven to 350f, and grease a 9” springform pan, lining the bottom with parchment paper.
• 2 sift together the flour, cocoa and icing sugar. whisk in oats.
• 3 add brown sugar, olive oil, coffee and peanut butter, beating until well blended (dough will be very stiff).
• 4 add peanuts, mixing well, then pat the mixture evenly and firmly over the bottom of the prepared pan. score into 16 wedges. bake for 30 minutes.