raw vegetable salad

Ingredients

• Servings: 18
• 6 slices bacon
• 3 cups chopped broccoli
• 3 cups chopped cauliflower
• 3 cups chopped celery
• 1 (10 ounce) package frozen green peas, thawed
• 1 cup sweetened dried cranberries (such as craisins®)
• 1 1/2 cups mayonnaise
• 1/4 cup parmesan cheese
• 1/4 cup white sugar
• 2 tablespoons grated onion
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1 cup spanish peanuts

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• place bacon in a large deep skillet. cook over medium-high heat until evenly brown, 10 to 15 minutes. drain bacon on a paper towel-lined plate; crumble.
• mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.
• whisk mayonnaise, parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. pour dressing over the salad; add nuts and bacon and toss well.