warm chocolate peanut butter pudding cake

Ingredients

• Servings: 12
• cooking spray
• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup creamy peanut butter
• 3/4 cup sour cream
• 3 tablespoons butter, melted
• 1 teaspoon almond extract
• 2 tablespoons boiling water
• 3/4 cup white sugar
• 6 tablespoons unsweetened cocoa powder
• 2 cups boiling water
• 2 tablespoons chocolate syrup

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• coat the inside of a slow cooker with cooking spray.
• whisk flour, brown sugar, baking powder, and baking soda together in a bowl. whisk peanut butter, sour cream, melted butter, almond extract, and 2 tablespoons boiling water in a separate bowl until smooth. stir flour mixture into peanut butter mixture to make a very thick batter. scoop batter into prepared slow cooker.
• whisk white sugar, cocoa powder, and 2 cups of boiling water in a bowl until thoroughly combined. pour chocolate mixture over batter in slow cooker.
• cook on high until cake begins to pull away from the sides of the cooker and feels firm on top, about 1 1/2 hours. allow to cool 15 minutes before serving. drizzle with chocolate syrup.