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Saturday, February 20, 2016

clone of a girl scout tagalong®

Ingredients

  • Servings: 40
  • 1 (12 ounce) bag semisweet chocolate chips
  • 1 (16 ounce) jar peanut butter
  • 1 (16 ounce) package buttery round crackers

Recipe

    Preparation Time: 30 mins Ready Time: 1 hr

  • melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • spread peanut butter a cracker and top with another cracker creating a sandwich. repeat until all the crackers are used.
  • line a baking sheet with waxed paper.
  • gently place a cracker sandwich into the melted chocolate; spoon chocolate over the cracker until covered. carefully lift coated cracker sandwich out of chocolate using a fork to strain off the excess chocolate and place on the prepared baking sheet. repeat with remaining cracker sandwiches and chocolate; refrigerate until chocolate is hardened.

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