Lamb Fried Rice For A Crowd

Ingredients

• Servings: 30
• 1 cup peanut oil
• 15 eggs
• 30 cups cold cooked rice
• 6 cups frozen peas, thawed
• 3 cups cubed fully cooked ham
• 3 cups chopped green onion
• 5 ounces soy sauce, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• heat peanut oil in an industrial-sized skillet over medium-high heat until hot, but not smoking. add eggs to hot oil; cook and stir vigorously until eggs are cooked yet slightly wet, about 5 minutes. stir rice into the scrambled eggs, breaking into individual grains; cook and stir until hot, about 5 minutes. mix peas, ham, and green onion into the rice; cook and stir until hot, about 10 minutes. pour soy sauce over the rice mixture; stir to coat rice with sauce.