twinlow peanut butter cookies

Ingredients

• Servings: 10
• 7 1/2 cups all-purpose flour
• 2 tablespoons baking soda
• 1 1/2 teaspoons salt
• 6 cups brown sugar
• 3 cups butter, softened
• 3 cups peanut butter
• 6 eggs
• 1/2 cup white sugar, or as needed

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• line several baking sheets with parchment paper.
• whisk together flour, baking soda, and salt in a bowl.
• in a separate large bowl, cream brown sugar, butter, and peanut butter together until evenly mixed and smooth.
• beat in eggs.
• stir the the flour mixture into the peanut butter mixture to make a smooth dough.
• place white sugar into a shallow bowl.
• roll dough into tablespoon-size balls, then roll in the white sugar to coat all sides.
• place cookies the prepared baking sheets at least 1 inch apart.
• press each cookie down flat with a fork, making a cross-cross pattern.
• bake in the preheated oven until cookies are lightly browned on the bottom, about 12 minutes. allow to cool on baking sheets about 5 minutes before removing to finish cooling on wire racks.