slow cooker chocolate-covered nuts

Ingredients

• Servings: 60
• 2 pounds skinless, salted peanuts
• 1 (4 ounce) package sweet baking chocolate (such as baker's german's sweet chocolate®), broken into pieces
• 1 (12 ounce) package milk chocolate chips
• 24 ounces white almond bar, broken into pieces

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 2 hrs 10 mins


• pour peanuts into your slow cooker. layer sweet baking chocolate over the peanuts. spread milk chocolate chips the baking chocolate. finish with a layer of white almond bar pieces.
• cook on low for 2 hours before stirring to mix evenly.
• line baking sheets with waxed paper or baking parchment. drop spoonfuls of the peanut mixture the prepared baking sheets. set aside until the candies harden. store covered in a cool place.