tofu peanut stir-fry

Ingredients

• Servings: 8
• 1 teaspoon vegetable oil
• 1 (16 ounce) package frozen stir-fry vegetables
• 1/2 teaspoon minced fresh ginger
• salt and pepper to taste
• 2 eggs, beaten
• 1 cup cornstarch
• salt and pepper to taste
• 1 (14 ounce) package firm tofu, drained and cubed
• 1/2 cup vegetable oil
• 3/4 cup peanut sauce
• 1/4 cup chopped peanuts

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat the oil in a large skillet or wok over medium heat, and cook the vegetables until tender. mix in the ginger, and season with salt and pepper. remove vegetables from skillet, and set aside.
• place the eggs in a bowl. in a separate bowl, mix the cornstarch, salt, and pepper. dip tofu cubes first in the egg, then the cornstarch mixture to coat.
• heat the remaining oil in the skillet or wok over medium heat, and cook the coated tofu 5 minutes, or until golden brown. stir in the peanut sauce and peanuts. continue to cook and stir until sauce has thickened and tofu is well-coated. serve with the vegetables.