Cookies With Chocbit Topping

Ingredients

• Servings: 8
• 1 3/4 cups all-purpose flour
• 7 tablespoons white sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 7 tablespoons butter
• 4 teaspoons golden syrup
• 2 tablespoons chopped peanuts
• 1/3 cup milk
• 1 (1 ounce) square semisweet chocolate, chopped

Recipe

• combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. stir in nuts. chill dough in refrigerator for 1/2 hour.
• prepare 1 inch round biscuits. paste 3 chocbits on each biscuit.
• bake at 325 degrees f (165 degrees c) for 12 to 15 minutes, or until golden.