Falafel I

Ingredients

• Servings: 4
• 2 cups chickpeas (garbanzo beans), drained
• 4 cloves garlic - peeled and sliced
• 3 tablespoons peanut butter
• 1 green onion, chopped
• 1 onion, cut into chunks
• 1 egg
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 tablespoon soy sauce
• 1 tablespoon corn oil

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a food processor or blender puree chickpeas. to the chickpeas add garlic, peanut butter, green onion, onion, egg, coriander, cumin, cayenne pepper and soy sauce; process until well mixed. shape into balls, using about 1 tablespoon for each.
• heat oil in a medium skillet over medium-high heat. brown balls on all sides.