Peanut Butter Chocolate Chip Banana Bread

Ingredients

• Servings: 1
• cooking spray
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 ripe bananas, mashed
• 1/3 cup unsweetened crunchy peanut butter
• 3/4 cup brown sugar
• 1/4 cup plain fat-free yogurt
• 1 large egg
• 1 tablespoon canola oil
• 3/4 cup semisweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• spray a 9x5-inch loaf pan with cooking spray.
• whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
• stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
• stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
• spoon batter into the prepared loaf pan.
• bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
• cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. slice when cool.