Sashimi Tuna Salad With Mint Lime Cilantro Dressing

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1 1/2 teaspoons lime juice
• 1 1/2 teaspoons chopped fresh cilantro
• 1/2 teaspoon garlic, minced
• 1 teaspoon chopped fresh mint
• 1/2 teaspoon lemon juice
• 1/8 teaspoon salt
• 1 1/2 cups mixed baby salad greens
• 1/2 cup torn romaine lettuce
• 2 tablespoons diced mango
• 1 1/2 teaspoons roasted peanuts
• 4 slices cucumber, quartered
• 2 tablespoons crisp chow mein noodles
• 1 (3 ounce) fresh ahi (yellowfin) tuna steak
• 1 pinch salt and ground black pepper to taste
• 1/4 avocado, sliced

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 1 hr 35 mins


• whisk olive oil, lime juice, cilantro, garlic, mint, lemon juice, and salt in a bowl. refrigerate salad dressing for at least 1 hour or overnight for best flavor.
• preheat an outdoor grill for high heat and grease the grate.
• toss salad greens, romaine lettuce, mango, peanuts, cucumber, and chow mein noodles in a salad bowl.
• sprinkle tuna with salt and black pepper.
• grill tuna on the preheated grill until the outside is seared and brown and the inside is still red, about 1 1/2 minutes per side for rare. slice the grilled tuna.
• top salad with slices of avocado and grilled tuna; drizzle with salad dressing to taste.