Mayo Cake With Peanut Butter Icing

Ingredients

• Servings: 16
• cake:
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup mayonnaise
• 1 cup water
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• icing:
• 1 cup white sugar
• 1/2 cup evaporated milk
• 1 tablespoon margarine
• 1/2 cup miniature marshmallows
• 1 cup peanut butter
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9-inch baking dish.
• mix flour, 1 cup sugar, mayonnaise, water, cocoa powder, and baking soda together in a bowl until smooth; pour into the prepared baking dish.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
• stir 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil and cook for 2 minutes. remove saucepan from heat, add marshmallows, and stir to melt them completely into the mixture. stir peanut butter and vanilla extract into marshmallow mixture until icing is smooth; pour over warm cake.