Peanut Butter Cookies With Truvia® Baking Blend

Ingredients

• Servings: 15
• 3/4 cup truvia® baking blend
• 1 cup peanut butter
• 3 tablespoons shortening
• 3 tablespoons unsalted butter plus
• 2 teaspoons unsalted butter
• 1 egg
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour, sifted
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• preheat oven to 375 degrees f.
• combine truvia® baking blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
• in a second smaller bowl, whisk together flour, baking soda, and salt. add slowly to the larger bowl and mix until combined.
• shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
• place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
• using a fork, press a crisscross pattern in each cookie.
• bake 12-14 minutes or until lightly browned.
• allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.