buckeye cookies ii

Ingredients

• Servings: 5
• 2 cups butter, softened
• 4 cups peanut butter
• 2 pounds confectioners' sugar
• 1/2 cup graham cracker crumbs
• 1 1/2 cups semisweet chocolate chips

Recipe

• mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. form into 2 inch balls and place on wax paper.
• refrigerate for 8 hours or overnight.
• melt chocolate chips in top of double boiler. put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. place on waxed paper to cool.