No-bake Peanut Butter/chocolate Pie

Ingredients

• Servings: 1
• 3/4 cup chocolate-hazelnut spread (such as nutella®)
• 1 (9 inch) prepared graham cracker crust
• 1 3/4 cups heavy whipping cream
• 3/4 cup peanut butter
• 1/2 cup cream cheese, softened
• 1/4 cup sweetened condensed milk

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 45 mins


• spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.
• beat cream in a glass or metal bowl with an electric mixer until peaks form. transfer 1 cup whipped cream to a bowl and reserve.
• beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. top with reserved 1 cup whipped cream. refrigerate until chilled, at least 4 hours.