Blondies Ii

Ingredients

• Servings: 24
• 3 1/2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 3/4 cup butter, softened
• 1 1/2 cups packed brown sugar
• 3/4 cup sugar
• 3 eggs
• 1 egg yolk
• 2 teaspoons vanilla extract
• 6 tablespoons peanut butter
• 2 cups semisweet chocolate chips
• 1/2 cup butter, softened
• 1 cup peanut butter
• 3 cups confectioners' sugar
• 1/3 cup milk

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish. sift together the flour, baking powder and salt; set aside.
• in a large bowl, cream together 3/4 cup of butter, brown sugar and sugar until light and fluffy. beat in the eggs and yolk one at a time, then stir in the vanilla and 6 tablespoons peanut butter. blend in the sifted ingredients and stir in the chocolate chips. press the mixture evenly into the prepared pan.
• bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. cool completely before frosting.
• to make the frosting, mix the remaining 1/2 cup of butter and 1 cup peanut butter together in a medium bowl. mix in the confectioners sugar until smooth, then gradually stir in milk until a spreadable consistency is reached. cut, serve and enjoy!