Ingredients
- Servings: 2
- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 12 ounces peanuts
- 5 (5 ounce) cans chow mein noodles
Recipe
- melt the chips in a saucepan on low heat. stir in the nuts and the noodles.
- then drop by teaspoonfuls onto waxed paper-lined cookie sheet. cool and then store covered in the refrigerator.
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