Peanut Butter Thumbprint Cookies Ii

Ingredients

• Servings: 3
• 1/2 cup butter
• 3/4 cup peanut butter
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 2 tablespoons milk
• 2 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1 1/2 cups raisins
• 1/4 cup sugar
• 3/4 cup water
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch

Recipe

• for cookies, cream margarine with peanut butter. mix in sugar, then beat in eggs and milk. stir in baking soda, oats, and flour.
• to make filling: combine raisins, water, and lemon juice. heat until nearly boiling. mix sugar with cornstarch; add enough (cold) water to make a paste. stir into raisin mixture and heat until clear.
• shape dough into walnut-sized balls. place on a greased cookie sheet. using your thumb, indent the center of each ball, making a fairly good-sized hollow spot. fill with about a teaspoon of filling. bake at 375 degrees f (190 degrees c) for about 10-12 minutes.