Peanut Butter Pie Viii

Ingredients

• Servings: 1
• 1 (9 inch) pie shell, baked
• 1 cup confectioners' sugar
• 1/2 cup peanut butter
• 2 cups milk
• 2/3 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 4 tablespoons cornstarch
• 3 eggs, separated
• 1/2 teaspoon cream of tartar
• 6 tablespoons sugar

Recipe

• mix confectioners' sugar and peanut butter until mixture has a crumbly texture. sprinkle half over the bottom of the shell.
• in the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks. cook over medium-low heat until thick. pour filling into crust.
• beat egg whites until foamy. add cream of tartar, and continue beating. gradually add 6 tablespoons sugar, and continue beating until stiff peaks form. spread over the top of the pie. sprinkle with remaining peanut butter mixture.
• bake at 325 degrees f (165 degrees c) for 30 minutes.