'chinese Buffet' Green Beans

Ingredients

• Servings: 6
• 1 tablespoon oil, peanut or sesame
• 2 cloves garlic, thinly sliced
• 1 pound fresh green beans, trimmed
• 1 tablespoon sugar
• 2 tablespoons oyster sauce
• 2 teaspoons soy sauce

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat peanut oil in a wok or large skillet over medium-high heat. stir in the garlic, and cook until the edges begin to brown, about 20 seconds. add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. stir in the sugar, oyster sauce, and soy sauce. continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.