Nutella® Peanut Butter Pretzel Cookies

Ingredients

• Servings: 26
• 2 cups all-purpose flour
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted and cooled slightly
• 1 egg
• 1 egg yolk
• 2 tablespoons natural peanut butter (such as natural jif®)
• 2 teaspoons vanilla extract
• 53 pretzel sticks, crushed
• 3 tablespoons chocolate-hazelnut spread (such as nutella®)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix 2 cups and 2 tablespoons flour, baking soda, and salt together in a bowl.
• beat brown sugar and butter together in a separate bowl until smooth and creamy; add egg, egg yolk, peanut butter, and vanilla extract and beat until smooth. slowly pour flour mixture into sugar mixture and stir just until dough is combined; fold in pretzels and chocolate-hazelnut spread.
• drop dough onto a baking sheet using 2 spoons.
• bake in the preheated oven for 8 minutes; rotate baking sheet and continue baking until cookies are fully cooked and still soft in the middle, about 7 minutes more. cool cookies on baking sheet for about 3 minutes before transferring to a wire rack.