Chocolate Kiss Peanut Butter Pie

Ingredients

• Servings: 1
• 20 milk chocolate candy kisses, unwrapped
• 2 tablespoons heavy whipping cream
• 1/2 cup creamy peanut butter
• 1 (5 ounce) package instant vanilla pudding mix
• 1 3/4 cups milk
• 1 (9 inch) pie shell, baked

Recipe

• melt the chocolate with the whipping cream. stir until smooth, and spread evenly over the bottom of the pie shell. refrigerate until ready to fill; chocolate should be firm before filling.
• put the dry pudding mix and peanut butter in a heavy saucepan. over low heat, gradually stir in the milk using a wire whisk. stir constantly until mixture thickens and comes to a boil. cool for 15 minutes, stirring often. pour peanut butter filling into crust. chill several hours.
• top with whipped topping and chopped peanuts if desired.