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Friday, August 21, 2015

Affy Tapple Salad

Ingredients

  • Servings: 12
  • 1 tablespoon all-purpose flour
  • 1/2 cup sugar
  • 2 tablespoons instant tapioca
  • 2 tablespoons cider vinegar
  • 1 (8 ounce) can crushed pineapple, drained with juice reserved
  • 4 apples, cored and chopped
  • 2 cups unsalted peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • in a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice. cook over medium heat, stirring constantly, until thick. remove from heat and chill.
  • in a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture. fold in the whipped topping and chill for at least 1 hour before serving.

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