Ingredients
- Servings: 12
- 1 tablespoon all-purpose flour
- 1/2 cup sugar
- 2 tablespoons instant tapioca
- 2 tablespoons cider vinegar
- 1 (8 ounce) can crushed pineapple, drained with juice reserved
- 4 apples, cored and chopped
- 2 cups unsalted peanuts
- 1 (8 ounce) container frozen whipped topping, thawed
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- in a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice. cook over medium heat, stirring constantly, until thick. remove from heat and chill.
- in a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture. fold in the whipped topping and chill for at least 1 hour before serving.
Ready Time: 1 hr 15 mins
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