Peanut Butter Pinwheel Cookies

Ingredients

• Servings: 3
• 1 cup butter
• 2 cups sugar
• 2 eggs
• 4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 1/2 teaspoons vanilla extract
• 1 cup smooth peanut butter

Recipe

• cream butter or margarine and sugar; add eggs and vanilla. add dry ingredients to butter mixture. divide dough into 2 parts.
• roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. roll up dough and refrigerate several hours.
• slice and bake at 400 degrees f (205 degrees c) for 5 - 8 minutes, until slightly brown.