snackasnicker pie

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a medium mixing bowl, beat softened cream cheese until fluffy. mix in sugar until well combined. add eggs and vanilla. beat until smooth. fold in all but 1/2 cup of chopped candy bars.
• sprinkle reserved 1/2 cup of chopped candy bars bottom of graham cracker crust. pour cream cheese mixture into crust.
• bake in preheated oven for 20 to 25 minutes; do not brown on top. will be soft in middle. chill before serving.