butterfinger cookies

Ingredients

• Servings: 4
• 1 1/3 cups sifted all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup butter
• 1 egg
• 3/4 cup white sugar
• 2 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy (e.g., butterfinger, ™), crushed

Recipe

• preheat oven to 375 degrees f (190 degrees c). lightly grease baking sheets.
• cream the butter or margarine with the sugar until light and fluffy. beat in the egg.
• sift the flour, baking soda and salt together. toss the butterfinger pieces with the flour mixture.
• stir the flour and butterfinger mixture into the egg mixture. mix until combined. drop by teaspoonfuls the prepared baking sheet.
• bake at 375 degrees f (190 degrees c) for about 12 minutes. remove cookies from pan immediately and let cool on racks.